Rice mixture:
1 cup rice, uncooked
1 can pineapple chunks, undrained
1½ cups sugar
¾ stick of butter

Topping:
1 cup brown sugar
1/3 cup flour
1 cup Nutty Trail Mix
1/3 cup butter

Rice Mixture:
   Cook rice and drain. Combine in saucepan: pineapple with juice, sugar and butter. Stir well. Boil for 10 minutes. Mix with rice and place in buttered cassserole dish. Bake 30 minutes at 400°.

Topping Mixture:
   Mix dry ingredients and spread over rice mixture; drizzle with butter. Continue to bake at 350° for 30 minutes. This is delicious with ham and chicken!

--Peggy Lunsford, Pea River EC