2 cups crushed seasoned stuffing
1 cup finely chopped onion
¾ cup egg substitute
1 egg, lightly beaten
¼ cup grated Parmesan cheese
¼ cup butter, melted
3 Tbsp. reduced sodium chicken or vegetable broth
1 garlic clove, minced
1½ tsp. dried thyme
¼ tsp. pepper
1/8 tsp. salt
2 (10 oz.) packages frozen chopped spinach, thawed and squeezed dry

   In a large bowl, combine all the ingredients except spinach. Stir in spinach until blended. Roll into 1-inch balls. Place in a 15 x 10 x 1-inch baking pan coated with nonstick cooking spray. Bake at 350 degrees for 15 - 20 minutes or until golden brown.

--Stephanie Roberts, Central Alabama EC