Courtesy of the Cullman (Ala.) Oktoberfest Committee
1 head of red cabbage, cored and thinly sliced
1 medium onion, coarsely chopped
1 Granny Smith apple, peeled, cored and sliced
1 cup red wine
1 cup apple cider vinegar
1 cup brown sugar (packed)
1 tsp. ground cloves
1 tsp. salt
2 bay leaves
2 oz. butter

   Combine all ingredients, except butter, in a large, heavy pot and heat to boiling. Reduce heat to low and cover. Simmer for two to three hours, stirring occasionally. Just before serving, remove bay leaves and add the butter and stir to coat. Serve hot.

--Pete Misegades