2 cans (15 oz. each) cut sweet potatoes, drained
1 cup fresh or frozen cranberries
¼ cup coarsely chopped pecans
½ cup orange marmalade, warmed

   Place sweet potatoes in a greased 11-inch x 7-inch x 2-inch baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25 - 30 minutes or until heated through. Yield: 4 - 6 servings.