(Charlene Wiggins)

1 box jiffy corn muffin mix
1 can whole kernal corn
1 can cream style corn
1 stick margarine, melted
1 (8 oz) sour cream

Mix all ingredients together and pour into a buttered casserole dish.  Bake at 375 degrees for 30 minutes or until set. This dish makes a great alternative to just plain corn. It is also a great dish for Thanksgiving and Christmas meals!