Split Cherry Salad

Split Cherry Salad - May 2007 Alabama Living magazine

 

Ingredients

1 (14-oz.) can sweetened condensed milk
1 (12-oz.) carton frozen whipped topping, thawed
1 (21-oz.) can cherry pie filling
3 medium firm bananas, cut into chunks
1 (8-oz.) can crushed pineapple, drained
½ cup chopped nuts
Instructions

   In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.

--Annette Stricklin, Joe Wheeler EMC