1 (12-oz.) package Rainbow Rotini Pasta
1 lb. ground sausage, hot or mild as preferred
1 (15-oz.) can of kidney beans, drained and rinsed
1 (15-oz.) can of kernel corn, drained and rinsed
1 (15-oz.) can of diced Mexican style tomatoes, drained
1 small can of diced chilies
1 cup Mexican shredded cheeses blend

   Cook and drain pasta. Brown the sausage until done. Combine all ingredients and cover with Mexican shredded cheese and serve. Yield: about 6 servings.

--Leanne Drivas, South Alabama EC