Honey Dijon Pork - February Alabama Living
Cook of the Month recipe
Sprinkle pork chops with salt and pepper; place in heavy ovenproof skillet. In a small bowl, whisk flour and 2 Tbsp. orange juice until smooth; whisk in honey, mustard, basil and remaining orange juice. Pour over chops. Place carrots and onion around chops. Cover and bake at 350 degrees for 30 minutes. Add peppers; cover and bake for 20 minutes longer or until vegetables are tender and pork is no longer pink. Yields: 2 servings.
--Sherry Parker, Cherokee EC