1 rotisserie chicken (traditional or herbed)
2 (14.5 oz.) cans fat-free chicken broth
2 cups water
1 Tbsp. salt
1 cup fat-free half-and-half
Dash of pepper
Dumplings:  Buy in freezer section of grocery, or cut flour tortillas into one-inch strips

   Remove all meat from chicken, discard skin and bones. Pour broth, water, salt and chicken meat in a large soup pot and bring to a boil. Lower heat to medium and simmer for 10 minutes. Return broth to boil. Add dumplings to broth. Cook for 10 minutes. Add half-and-half and sprinkle with pepper. Serves 8 to 10.

--Faye Sheppard, Baldwin EMC