Mexican Cornbread

Mexican Cornbread

 

Ingredients

(Regena Kelly)

1 cup self-rising corn meal
1 cup cream style corn
1 cup grated cheese
½ cup bell pepper (chopped)
½ cup onion (chopped)
½ cup buttermilk
1 pod hot pepper, chopped
Approximately ¼ cup cooking oil
2 eggs
2 tablespoons chopped pimento

Instructions

Mix all ingredients together and bake in heavy skillet or greased casserole dish for 1 hour at 350 degrees.