1 cup mayonnaise
2 tsp. Worcestershire Sauce
1 cup (4 oz.) shredded sharp Cheddar cheese
1 medium onion, chopped
¾ cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1 lb.) French bread

In a bowl, combine mayonnaise and Worcestershire Sauce; stir in cheese, onion, almonds and bacon. Cut bread into ½-inch slices; spread wth cheese mixture. Cut slices in half; place on a lightly greased baking sheet. Bake at 400 degrees for 8 - 10 minutes or until bubbly.Yields about 4 dozen.
Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from baking sheet and store in airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400 degrees for 10 minutes or until bubbly.

--Pat Schrand, Covington EC